4 large vine ripened tomatoes
2 medium cucumbers
1 small purple onion
2 tbsp fresh cilantro (chopped fine)
2 cloves garlic passed through garlic press
2 tbsp dried oregano
2 tbsp fresh lemon juice 1 tbsp olive oil
2/3 cup black olives Sea Salt to taste
- Place first six ingredients in the bowl. Rub the oregano between your hands and sprinkle over veggies.
- Drizzle lemon juice and olive oil over the salad. Add olives and toss gently.